Welcome to ABURI TORA! Originating from Tokyo, Japan, we are a technology-forward restaurant serving ABURI sushi, nigiri, edoprime, and a selection of Japanese tapas delivered to you via a sushi laneway and a touch-screen ordering experience.

 What Is Aburi?

Literally translated, ABURI means “flame seared”, but for TORA, this word encompasses a much more profound image of innovation and change. When flame is applied to sushi, the heat changes the sushi’s flavour to create something new and exciting. With the same thought in mind, we take traditional Japanese ingredients and techniques and combine them with local ingredients and palates for a truly innovative culinary experience. Discover our ABURI-style Nigiri and Roll alongside our world-famous Aburi Oshi Sushi. P/s: our Aburi-style sushi doesn’t require soy sauce.

WHO WE ARE

A TECHNOLOGY-FORWARD RESTAURANT - at TORA, your experience begins at the touch of your finger. Your food is ordered and delivered to you through an innovative laneway system.

ACCESSIBLE PREMIUM SUSHI - at TORA, we want to change the industry standard by providing premium sushi with value and originality. Through innovative operations and imports, we strive to provide A-grade fish & sushi rice at the best price.

EVERYONE IS WELCOME - TORA is a place for everyone. Our laneway system is designed to amuse and satisfy date nights, family outings, lunch meetings or a post-shopping stop. We are also a fully accessible restaurant.

NEW FEATURES & CHEF COLLABORATIONS

Discover Our Premium Wagyu Nigiri and Signature Aburi Rolls

 

Our new COLLABORATION FEATURES

ABURI TORA is proud to collaborate with Executive Chef Ryusuke Nakagawa of One MICHELIN Star restaurant Aburi Hana to create exceptional dishes fusing local & Japanese ingredients and techniques.

 

Salmon nanban

Featuring deep-fried salmon marinated with a Japanese black vinegar sauce called kurozu and topped with maitake mushroom, bell peppers, onion, and fried fennel leaf.

Lobster AOSA Tempura

Lobster tempura, sea urchin, wasabi miso, chive oil. This dish was created in collaboration with MICHELIN-Star chef Ryusuke Nakagawa of Aburi Hana.

ABURI HOTATE NIGIRI

A reimaged classic in collaboration with MICHELIN-star chef Ryusuke Nakagawa. Hokkaido scallop is charcoal-grilled and topped with an avocado Saikyo-miso sauce and sakura ebi.

Wagyu Truffle Sukiyaki

A5 Miyazaki wagyu, black truffle, egg yolk sauce, truffle dashi soy. This dish was created in collaboration with MICHELIN-Star chef Ryusuke Nakagawa of Aburi Hana.

Aburi Tuna Belly Nigiri

This premium nigiri features the fattiest and most prized cut of the tuna - the belly, it’s known for its rich marbling and melt-in-your-mouth texture.

SIGNATURE ROLLS

From bottom to top: Aburi California Roll (ft. flame-seared Miku sauce), Aburi TORA Roll, and California Roll with Tobiko topping. Experience the best of our Aburi-style rolls.

 

Innovative Lunch Sets

 

ABURI SELECTION SET - $24

Featuring the best of Aburi cuisine. Akami nigir, aburi salmon toro nigiri, sea bream salt lemon nigiri, flame-seared red prawn nigiri, aburi ebi oshi, aburi salmon oshi, aburi California roll (2pc), and a bowl of miso soup.

TORA SELECTIOn SET - $19

Classic Aburi Oshi Sushi and nigiris. The TORA Selection features yellowtail nigiri, atlantic salmon nigiri, scallop nigiri, aburi salmon oshi, aburi ebi oshi, aburi albacore oshi, California roll, and miso soup.

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