EdoPrime Nigiri is exclusive to TORA, where Japanese tradition meets global sushi culture for next level nigiri. At TORA, we make each piece of EdoPrime nigiri with the Japanese word kodawari; being obsessed with quality in the pursuit of perfection.
Ask any sushi chef what the key to perfect sushi is, and they’ll say it’s the sushi rice. Our Akazu Shari is created with red sake vinegar, giving the rice a unique reddish brown tinge. The resulting flavour is rounder and richer, a little more acidic and sweeter than other sushi rice, which matches well with the seafood.
We take special care in selecting the seafood used in our EdoPrime sushi. This premium seafood is a special selection that you can normally only find of this quality in Japan, brushed with our house made signature sauces to enhance delicate flavours of the seafood. Our chefs recommend trying it without any additional soy sauce.